Linc Malt [pt. 2]
LINC MALT [pt.2]
A day spent photographing two grain growers in Southeastern Washington’s Palouse.
After a few beers and a few hundred photos with Bill, we hopped in the car and drove deeper into the Palouse, down into a canyon where acres and acres of Scots Bere Barley was growing. Don Scheuerman greeted us and was kind enough to keep the beer flowing during the shoot. He even invited us into his home to relax and talk about what makes their grains so special.
“...malt with distinct, high-quality flavor profiles reflective of the skill of Inland Northwest farmers and the unique geography of the region’s farmlands.”
Here are some of the photos we came away with from our time spent with Don:
